Buzz

A huge thank you to the following sites for featuring Fresh and Foodie:

Gojee — Frequent contributor

Red Envelope — Cooking with Beer, June 12, 2014

Bon Appetit — Cook the Cover,  January 24, 2014

First We Feast — 12 Best Beer Recipes on the Web, September 26, 2013

Foodbuzz — Daily Special, April 9, 2012

Refinery 29 — 5 Things to Know this AM, March 12, 2012

Refinery 29 — 5 Things to Know this AM, March 6, 2012

Refinery 29 — 5 Things to Know this AM, February 27, 2012

Gapers Block — Beer for Breakfast, February 20, 2012

Refinery 29 — Two Sweet Treat DIYs Worth Mastering, February 13, 2012

Fit Sugar — Healthy Chinese Takeout Recipes to Celebrate the New Year, January 23, 2012

Refinery29 — Two Grown-Up Recipes for Your Next Cocktail Party, January 9, 2012

Fit Sugar — Healthy Butternut Squash Recipes for Fall, October 7, 2011

Yummly — Creamy, Comforting Macaroni and Cheese Recipes, September 13, 2011

Bon Appetit — What People Are Cooking, July 8, 2011

The Kitchn — Delicious Links, March 10, 2011

Cooking Channel — Blogging Bittman, March 5, 2011

Tasty Kitchen — Featured Recipe, March 4, 2011

Foodista — Blog of the Day, February 8, 2011

Fit Sugar — Five Healthy Stew Recipes to Warm Up With, January 30, 2011

Gojee — Weekly Top Favorites

  • April 28, 2012
  • November 27, 2011
  • October 2, 2011

FoodPress — Featured Blogger

  • December 12, 2011

FoodPress — Featured Blog

  • December 12, 2011
  • February 14, 2011
  • November 30, 2010

FoodBuzz — Top 9

  • November 23, 2011
  • February 16, 2011
  • February 2, 2011
  • January 30, 2011

2 thoughts on “Buzz

  1. HELLO BOBBI. My name is Bobbi too and I’m on Pinterest and I just saved your rooty tooty. My name is Bobbi Ysmael. Nice to meet you on here. I made homemade Crystallized Ginger and was looking for a way to save the syrup and TADA. You popped up. AMAZING. A Bobbi in Chicogo, no way. I’m in Omaha. I’m on Pandora and you can e-mail me if you like at bobbiysmael@yahoo.com. NO JUNK MAIL ALLOWED PLEASE. I like making new friends. That’s it. Thank you.

    From one foodie to another. PEACE, LOVE, AND HAVE FUN. Bobbi Ysmael

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