Fresh & Foodie
A food blog with a buzz. Born and raised in Chicago.
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Food & Craft Beer
Lemon Yoghurt Saison Cake
Stiegl Grapefruit Radler Sorbet
Chili Chocolate Stout Truffles
Pumpkin Beer Bread
Stout Ice Cream with Half Acre Hearths Ablaze
Brussels with Beer and (Pork) Belly
Spicy Beer and Bourbon Baked Beans
Red Ale Bread with Ramps and 5-Year Aged White Cheddar
Double Daisy Cutter (Double IPA) Risotto
Beer-Braised Brisket
Drunken Buffalo Sandwiches with Fried Sage
Bourbon County Stout Pancakes with Cardamom-Spiced Maple Syrup
Imperial Stout Cupcakes with Salted Caramel Buttercream
Roasted Vegetable Meatloaf with Mashed Potatoes and Porcini Porter Sauce
Hopleaf Mussels with Half Acre Gossamer
Boozy, Fudgy Brownies (featuring Half Acre Beer and Lion’s Pride Whiskey)
A Super Bowl of Super Chili
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