Over the past few months, I’ve had this really unusual craving for beets. I couldn’t tell you where it came from, but I can tell you that I often satisfy it at the Whole Foods salad bar. They have these balsamic roasted beets that are just delicious (of course there are a few of them in the picture). Anyway…
There’s something to be said about a good salad bar.
Sure, it’s a great, healthy meal, but the plethora of choices also gives you the opportunity to try new things and experiment with different flavor combinations. It was at the salad bar where I discovered that I liked kale — so much so that I rarely eat lettuce salads anymore. I also discovered that I dislike combining blueberries and balsamic vinegar. You win some, you lose some.
The salad bar can also be a great source of inspiration for new recipe ideas. I recently tried mixing sweet potatoes, apples and fennel, which sparked a new recipe idea that I’m currently work on.
If you find that your food situation is in a rut, I encourage you to try mixing it up at the salad bar. If you look hard enough, you’ll find an endless number of delicious possibilities hidden amongst the iceberg, cucumbers and ranch dressing. I promise.
Where do you find your foodie inspiration?