Fresh & Foodie

A food blog with a buzz. Born and raised in Chicago.

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Red Ale Bread with Ramps and 5-Year Aged White Cheddar
Double Daisy Cutter (Double IPA) Risotto
The Perfect Old Fashioned
NEXT Restaurant: A Tribute to El Bulli
Beer-Braised Brisket
One Bowl Red Wine Chocolate Cake
Drunken Buffalo Sandwiches with Fried Sage
Bourbon County Stout Pancakes with Cardamom-Spiced Maple Syrup
Red Velvet Cupcakes with Bourbon Cream Cheese Frosting
Coconut Curry Mussels with Coconut Brown Rice
Outrageous New York-Style Crumb Cake
Polenta Thyme Cookies with Ricotta and Honey
The Best Things I Ate in 2011
Nutella and Banana-Stuffed Panettone French Toast
Fig and Date Thumbprint Cookies
Holiday Cake Pop Giveaway from Dresserts
Roasted Heirloom Tomato Soup
Savory Cardamom Granola
Oatmeal Maple Bourbon Pecan Pie with Flax Crust
Tom Kha Gai

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