Fresh & Foodie
A food blog with a buzz. Born and raised in Chicago.
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Whiskey-Soaked Fig and Cream Cheese Cookie Bars
Early Summer Randomness (Beer! Food! Oh my!)
Red Ale Bread with Ramps and 5-Year Aged White Cheddar
Double Daisy Cutter (Double IPA) Risotto
NEXT Restaurant: A Tribute to El Bulli
Beer-Braised Brisket
Drunken Buffalo Sandwiches with Fried Sage
Bourbon County Stout Pancakes with Cardamom-Spiced Maple Syrup
Coconut Curry Mussels with Coconut Brown Rice
Polenta Thyme Cookies with Ricotta and Honey
Tom Kha Gai
Fudgy Brownies with Vanilla Bean Mascarpone Swirl
Imperial Stout Cupcakes with Salted Caramel Buttercream
Decadent S’mores Pie
Roasted Vegetable Meatloaf with Mashed Potatoes and Porcini Porter Sauce
Chocolate Chip Cookie Cake
Balsamic-Glazed Butternut Squash Pizza
Foodie Around Town — Pierrot Gourmet
San Francisco and Big Sur: A Food Diary
Red Wine Glazed Pork Loin with Roasted Brussels Sprouts
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