I like Stiegl Grapefruit Radler.
I LIKE IT. OK?
I fully recognize that it’s pretty girly (I mean, it is a blend of Stiegl Pils and grapefruit soda), but in all honesty, it could be worse. Miller 64? That’s worse. The Miller Straw-ber-rita? That’s much worse. (That’s not even beer, is it?)
Anyway. Long story short, I like it. And I’m not sorry.
In fact, I like it so much that I figured I’d take it for a spin in my trusty ice cream maker. You know, just to see what would happen. Turns out sorbet is what happened — and A pretty tasty one at that.
Frozen or not, girly or not, the Stiegl Grapefruit Radler is a feel good hit of the summer. (But seriously, try it as sorbet.)
Stiegl Grapefruit Radler Sorbet
What you need:
- 1 can (16 oz.) Stiegl Grapefruit Radler
- 3/4 cup simple syrup
- Juice of one lime
How you do it:
- Combine Radler, simple syrup and lime in a pitcher. Pour into ice cream maker and churn for 10 minutes.
- Transfer to a container and freeze for at least 3 hours before serving.
What’s your favorite summer beer? Share in the comments section below, or send me a tweet @freshandfoodie.