Tag cooking

Fabio Viviani’s Red Wine Bolognese Sauce

Chili Chocolate Stout Truffles

Bourbon Pecan Pie Ice Cream

Stout Ice Cream with Half Acre Hearths Ablaze

Bourbon Fruit Crumble, and the Story of Us

House Salad: Dinner for One

House Salad: Quinoa, Lentils and Veggies with Sliced Steak

Brussels with Beer and (Pork) Belly

Red Ale Bread with Ramps and 5-Year Aged White Cheddar

Double Daisy Cutter (Double IPA) Risotto

Beer-Braised Brisket

One Bowl Red Wine Chocolate Cake

Drunken Buffalo Sandwiches with Fried Sage

Bourbon County Stout Pancakes with Cardamom-Spiced Maple Syrup

Coconut Curry Mussels with Coconut Brown Rice

Polenta Thyme Cookies with Ricotta and Honey

Tom Kha Gai

Imperial Stout Cupcakes with Salted Caramel Buttercream

Decadent S’mores Pie

Roasted Vegetable Meatloaf with Mashed Potatoes and Porcini Porter Sauce